01 / ABOUT THE PLACE
About this place
The appeal of Parine Nagai’s curry bread seems to lie in its satisfying bite. One customer described a chewy dough filled with meat and a flavour that was not too heavy. Another mentioned a crisp exterior and tender beef pieces as large as those in beef stew. These individual impressions suggest a bread that offers more than curry flavour: the dough and filling both make it a substantial bite. Curry bread is also listed as a popular item on the menu.
One visitor who came for the savoury breads found them reasonably priced for the generous fillings. The menu includes Wiener Curry, Chorizo & Curry and Bacon Epi, as well as cream buns and a cranberry French bread sandwich with pistachio cream. You can put together a meal with savoury bread, add something sweet, or choose according to your mood. For a different take on the bread itself, consider the loaf bread. One customer said it became crisp on the outside and chewy inside when toasted; another enjoyed its mild sweetness without toasting. It offers an alternative to savoury pastries when choosing bread for breakfast or lunch.
There is also seating for eating in. A customer who stopped by for breakfast recalled the soft, chewy texture of the almond twist and the satisfying bite of pork pastrami made with dough generously studded with black sesame. To accompany your bread, the menu lists blended coffee at 330 yen and a café hazelnut latte at 385 yen. The range makes it easy to choose breakfast to eat in or pick up bread to share at home with family.
